Street Corn Dip
A creamy, smoky, tangy dip that turns leftover corn into the life of the party. Whether you're racing to a last-minute cookout or dodging homework duty, this dip delivers. It's packed with flavor, easy to customize, and it disappears fast (sometimes with the serving spoon).
Servings: 4 people
Ingredients
- 1 bag frozen fire-roasted corn or 2 cups grilled corn kernels
- ½ cup mayonnaise
- ½ cup sour cream
- Juice of 1 lime
- 1 tsp chili powder
- Salt and pepper to taste
- ½ cup crumbled cotija cheese or feta if that’s what you’ve got
- Chopped cilantro
- Optional: diced jalapeño for heat, crushed tortilla chips for crunch
Instructions
- Sauté the corn in a pan until lightly charred and sizzling.
- In a bowl, mix mayo, sour cream, lime juice, chili powder, salt, and pepper.
- Stir in the corn, cheese, and any optional additions.
- Top with cilantro.
- Serve warm or chilled with tortilla chips, veggie sticks… or straight from the bowl with a spoon. No judgment.