Go Back
Print Recipe

Slow Cooker Chicken & Noodles

Course: Main Course

Ingredients

  • 2 boneless chicken breasts
  • 4 cups chicken broth
  • 2 cups egg noodles
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 can cream of chicken soup
  • Salt & pepper to taste

Instructions

  • Place chicken, broth, carrots, celery, and soup in slow cooker.
  • Cook on low 6–7 hours.
  • Shred chicken with two forks.
  • Add noodles, cook 30 minutes more until tender.