One Pot Creamy Tomato Basil Tortellini Soup
A cozy one‑pot tomato basil tortellini soup that comes together fast and delivers all the creamy, comforting February vibes your family will love.
Servings: 4 people
Ingredients
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half and half
- 1 package 20 oz refrigerated cheese tortellini
- 1 tsp Italian seasoning
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- 1 cup fresh spinach optional but pretty
- Fresh basil + shredded Parmesan for topping
Instructions
- Warm the olive oil in a large pot over medium heat. Add the diced onion and sauté until soft and fragrant.
- Stir in the garlic and cook for about 30 seconds.
- Pour in the crushed tomatoes and broth. Add Italian seasoning, salt, and pepper. Bring everything to a gentle simmer.
- Add the tortellini and cook according to the package directions (usually 5–7 minutes).
- Reduce the heat and stir in the heavy cream.
- Add the spinach and let it wilt into the soup.
- Ladle into bowls and top with fresh basil and Parmesan.